Kirk, R. S., & Sawyer, R. (1999). Pearson's composition and analysis of foods/9th ed. Addison-Wesley.
Chicago Style citaatKirk, Ronald S., en Ronald Sawyer. Pearson's Composition and Analysis of Foods/9th Ed. Harlow: Addison-Wesley, 1999.
MLA citatieKirk, Ronald S., en Ronald Sawyer. Pearson's Composition and Analysis of Foods/9th Ed. Addison-Wesley, 1999.
Let op: Deze citaties zijn niet altijd 100% accuraat.