Kirk, R. S., & Sawyer, R. (1999). Pearson's composition and analysis of foods/9th ed. Addison-Wesley.
シカゴスタイル引用形Kirk, Ronald S., , Ronald Sawyer. Pearson's Composition and Analysis of Foods/9th Ed. Harlow: Addison-Wesley, 1999.
MLA引用形式Kirk, Ronald S., , Ronald Sawyer. Pearson's Composition and Analysis of Foods/9th Ed. Addison-Wesley, 1999.
警告: この引用は必ずしも正確ではありません.