Kirk, R. S., & Sawyer, R. (1999). Pearson's composition and analysis of foods/9th ed. Addison-Wesley.
Chicago Edition CitationKirk, Ronald S., and Ronald Sawyer. Pearson's Composition and Analysis of Foods/9th Ed. Harlow: Addison-Wesley, 1999.
ציטוט MLAKirk, Ronald S., and Ronald Sawyer. Pearson's Composition and Analysis of Foods/9th Ed. Addison-Wesley, 1999.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.