Kirk, R. S., & Sawyer, R. (1999). Pearson's composition and analysis of foods/9th ed. Addison-Wesley.
Chicago Edition CitationKirk, Ronald S., and Ronald Sawyer. Pearson's Composition and Analysis of Foods/9th Ed. Harlow: Addison-Wesley, 1999.
Deismireacht MLAKirk, Ronald S., and Ronald Sawyer. Pearson's Composition and Analysis of Foods/9th Ed. Addison-Wesley, 1999.
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