Dyfyniad APA

Kirk, R. S., & Sawyer, R. (1999). Pearson's composition and analysis of foods/9th ed. Addison-Wesley.

Dyfyniad Arddull Chicago

Kirk, Ronald S., and Ronald Sawyer. Pearson's Composition and Analysis of Foods/9th Ed. Harlow: Addison-Wesley, 1999.

Dyfyniad MLA

Kirk, Ronald S., and Ronald Sawyer. Pearson's Composition and Analysis of Foods/9th Ed. Addison-Wesley, 1999.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.