Food analysis: theory and practice

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Библиографические подробности
Главный автор: Pomeranz, Yeshajahu
Другие авторы: Meloan, Clifton E.
Формат: Printed Book
Язык:English
Опубликовано: New Delhi CBS 1996
Редактирование:3rd ed.
Предметы:
Manual sampling > Sampling errors > Preparation of samples
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Food Analysis : Theory and Practice
по Pomeranz,Yeshajahu
Опубликовано 2004
Printed Book
Search Result 2
Food analysis theory and practice
по Pomeranz Yeshajahu
Опубликовано 2001
Printed Book
Search Result 3
Food analysis Theory and practice /
по Pomeranz, Yeshajahu
Опубликовано 2000
Search Result 4
Food analysis : theory and practice
по Pomeranz, Yeshajahu
Опубликовано 1996
Printed Book
Search Result 5
Food analysis : theory and practice
по Pomeranz,Yesha jabu
Опубликовано 1996
Printed Book
Search Result 6
Food analysis: theory and practice
по Meloan, Clifton E
Опубликовано 1978
Printed Book
Search Result 7
Food analysis: theory and practice /
по Pomeranz, Yeshajahu
Опубликовано 1971
Printed Book
Search Result 8
Food analysis theory and practice
Printed Book
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