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Food analysis: theory and practice

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Bibliografske podrobnosti
Glavni avtor:	Pomeranz, Yeshajahu
Drugi avtorji:	Meloan, Clifton E.
Format:	Printed Book
Jezik:	English
Izdano:	New Delhi CBS 1996
Izdaja:	3rd ed.
Teme:	Manual sampling > Sampling errors > Preparation of samples

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