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Food analysis: theory and practice
| Autor principal: | Pomeranz, Yeshajahu |
|---|---|
| Outros Autores: | Meloan, Clifton E. |
| Formato: | Printed Book |
| Idioma: | English |
| Publicado em: |
New Delhi
CBS
1996
|
| Edição: | 3rd ed. |
| Assuntos: |
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