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Food analysis: theory and practice
| Egile nagusia: | Pomeranz, Yeshajahu |
|---|---|
| Beste egile batzuk: | Meloan, Clifton E. |
| Formatua: | Printed Book |
| Hizkuntza: | English |
| Argitaratua: |
New Delhi
CBS
1996
|
| Edizioa: | 3rd ed. |
| Gaiak: |
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