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Food analysis: theory and practice

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Detalles Bibliográficos
Autor principal:	Pomeranz, Yeshajahu
Otros Autores:	Meloan, Clifton E.
Formato:	Printed Book
Lenguaje:	English
Publicado:	New Delhi CBS 1996
Edición:	3rd ed.
Materias:	Manual sampling > Sampling errors > Preparation of samples

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