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Food analysis: theory and practice

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Bibliografiske detaljer
Hovedforfatter:	Pomeranz, Yeshajahu
Andre forfattere:	Meloan, Clifton E.
Format:	Printed Book
Sprog:	English
Udgivet:	New Delhi CBS 1996
Udgivelse:	3rd ed.
Fag:	Manual sampling > Sampling errors > Preparation of samples

Lignende værker

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Food analysis theory and practice
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statistical Theory of Sample Survey Design and analysis
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Sampling Theory of Surveys with Applications
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Stastistical analysis ideas & methods
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Udgivet: (1963)

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Sampling: design and analysis
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Sample Survey Methods and Theory Vol II- Theory
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Sampling Theory and Methods
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af: Murthy, M N
Udgivet: (1967)

SOME THEORY OF SAMPLING
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Schaum's outline of theory and problems of statistics in SI unit
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Sampling Methods for Censuses and Surveys
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Udgivet: (1960)

Samplig Techniques
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Udgivet: (1977)

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af: Ed by Morgenthaler
Udgivet: (1991)

SOIL Sampling, Preparation, and Analysis
af: TAN, Kim H
Udgivet: (2014)

Sample preparation for gas chromatographic analysis
af: Jenning , Walter G
Udgivet: (1983)

Sampling and sample preparation: practical guide for analytical chemists
Udgivet: (1997)

Sampling theory of surveys with applications
af: Sukhatme, Pandurang, V.

Sampling techniques
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Udgivet: (1985)

International Problems in survey sampling
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A course in Large Sample Survey
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International Problems in survey sampling
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