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Food analysis: theory and practice
| Autor principal: | Pomeranz, Yeshajahu |
|---|---|
| Altres autors: | Meloan, Clifton E. |
| Format: | Printed Book |
| Idioma: | English |
| Publicat: |
New Delhi
CBS
1996
|
| Edició: | 3rd ed. |
| Matèries: |
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