Food analysis: theory and practice

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Bibliografski detalji
Glavni autor: Pomeranz, Yeshajahu
Daljnji autori: Meloan, Clifton E.
Format: Printed Book
Jezik:English
Izdano: New Delhi CBS 1996
Izdanje:3rd ed.
Teme:
Manual sampling > Sampling errors > Preparation of samples
Opis
Opis nije dostupan.

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