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Introduction to the chemical analysis of foods
| Autor Principal: | |
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| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
London
Jones and Bartlett
1994
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| Subjects: |
SOS
| Número de Clasificación: |
664.07 N4 664.07 N4; P2 |
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| Copia | Live Status Unavailable |
| Copia | Live Status Unavailable |