Introduction to the chemical analysis of foods

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Bibliografski detalji
Glavni autor: Nielsen, S. Suzanne
Format: Printed Book
Jezik:English
Izdano: London Jones and Bartlett 1994
Teme:
Food-analysis > Food adulteration and inspection
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Introduction to the Chemical Analysis of Foods
od Nielsen, S. Suzanne
Izdano 2002
Printed Book
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