Introduction to the chemical analysis of foods

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Detalles Bibliográficos
Autor Principal: Nielsen, S. Suzanne
Formato: Printed Book
Idioma:English
Publicado: London Jones and Bartlett 1994
Subjects:
Food-analysis > Food adulteration and inspection
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Introduction to the Chemical Analysis of Foods
por Nielsen, S. Suzanne
Publicado 2002
Printed Book
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