Introduction to the chemical analysis of foods

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Détails bibliographiques
Auteur principal: Nielsen, S. Suzanne
Format: Printed Book
Langue:English
Publié: London Jones and Bartlett 1994
Sujets:
Food-analysis > Food adulteration and inspection
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Introduction to the Chemical Analysis of Foods
par Nielsen, S. Suzanne
Publié 2002
Printed Book
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