Introduction to the chemical analysis of foods

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Dades bibliogràfiques
Autor principal: Nielsen, S. Suzanne
Format: Printed Book
Idioma:English
Publicat: London Jones and Bartlett 1994
Matèries:
Food-analysis > Food adulteration and inspection
Search Result 1
Introduction to the Chemical Analysis of Foods
per Nielsen, S. Suzanne
Publicat 2002
Printed Book
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