Lanean...

QR Kodea

Introduction to the chemical analysis of foods

other_versions_link

Xehetasun bibliografikoak
Egile nagusia:	Nielsen, S. Suzanne
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	London Jones and Bartlett 1994
Gaiak:	Food-analysis > Food adulteration and inspection

Antzeko izenburuak

Food chemical safety Vol 1 Contaminants
nork: Watson, David
Argitaratua: (2001)

Food safety and inspection : an introduction
nork: Smith, Madeleine (Madeleine P.)

Food safety Services
nork: Johnson,R
Argitaratua: (1981)

Chemical contaminants and residues in food /
nork: Schrenk, Dieter
Argitaratua: (2012)

Pearsons compostition and analysis of foods
nork: Kirk, Ronald S
Argitaratua: (1991)

Food authenticity and traceability /
nork: Lees, Michèle
Argitaratua: (2003)

Modern techniques for food authentication/
Argitaratua: (2008)

Food safety /
nork: Roberts, Howard Richard
Argitaratua: (1981)

Food technology processing and laboratory control.
nork: Aylward, Francis
Argitaratua: (1955)

Food safety chemistry toxicant occurrence, analysis and mitigation
nork: Yu, Liangli
Argitaratua: (2015)

High Performance Thin Layer Chromatography In Food Analysis
nork: Jaiswal, Prem Kumar
Argitaratua: (2010)

Food adulteration serious health hazard

ADULTERATION AND ANALYSIS OF FOODS AND DRUGS
nork: LIVER SEEGE, LP
Argitaratua: (1932)

The prevention of food adulteration act, 1954 (Act No 37 of 1954)
Argitaratua: (1995)

The prevention of food adulteration act, 1954 (Act No 37 of 1954)
Argitaratua: (1995)

Textbook of food science and technology
nork: Avantina Sharma
Argitaratua: (2006)

Handbook of food adulteration and safety laws /
nork: Sumeet Malik
Argitaratua: (2012)

A text book of nutrition
nork: Chintapalli Vidya
Argitaratua: (1999)

Treatise on prevention of food adulteration
nork: Ajith,N
Argitaratua: (2002)

International trade and health protection a critical assessment of WTO's SPS agreement
nork: Epps, Tracey
Argitaratua: (2008)

The Prevention of Food Adulteration Act, 1954
nork: Bare Act
Argitaratua: (2015)

മായം Mayam (Malayalam) = Food adulteration : a history and study on prevention of food adulteration act
nork: Shanmukhan, K. V.
Argitaratua: (1985)

Food analysis
nork: Nielsen, S. Suzanne
Argitaratua: (2003)

INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS
nork: NIELSEN SUZANNE S
Argitaratua: (2002)

Food adulteration
nork: Reena Chauhan

Food polluting hazards
nork: Lakshmanan KK
Argitaratua: (1999)

Prevention of the Food Adultration Act with rules
nork: Seth
Argitaratua: (1998)

New era in food safety in India
nork: Asim Choudhary

Managing food safety risks in the agri-food industries /
nork: Soon, Jan Mei
Argitaratua: (2017)

Biochemical Aspects of Colouring agents used in Foods
nork: Swaroop, V R
Argitaratua: (2011)

Food analysis laboratory manual
nork: Nielsen, Suzanne S.
Argitaratua: (2010)

Introduction to the Chemical Analysis of Food
nork: Suzanne, S Nielson
Argitaratua: (1994)

Food safety management a practical guide for the food industry
nork: Motarjemi, Yasmine; ed
Argitaratua: (2014)

Prevention of Food Adulteration Act, 1954
Argitaratua: (1998)

Prevention of Food Adulteration act,1954
nork: prevention
Argitaratua: (1992)

Chemical analysis of foods and food analysis
nork: Jacobs , Morris
Argitaratua: (1999)

Seth & Capoor's commentary on the Food Safety and Standards Act, 2006 with rules, 2011 (Act No. 34 of 2006) : alongwith the Prevention of Food Adulteration Act, 1954 & the Prevention of Food Adulteration Rules, 1955 with central and state rules /
nork: Seth, H. D., et al.
Argitaratua: (2015)

Food Analysis
nork: S Suzanne Nielsen
Argitaratua: (2010)

Food Authority Backtracks
nork: Savvy Soumya Misra

Chemical analysis of foods
nork: David, et al.
Argitaratua: (1976)