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Introduction to the chemical analysis of foods

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Manylion Llyfryddiaeth
Prif Awdur:	Nielsen, S. Suzanne
Fformat:	Printed Book
Iaith:	English
Cyhoeddwyd:	London Jones and Bartlett 1994
Pynciau:	Food-analysis > Food adulteration and inspection

Eitemau Tebyg

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gan: Watson, David
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Food safety and inspection : an introduction
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Food safety Services
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Chemical contaminants and residues in food /
gan: Schrenk, Dieter
Cyhoeddwyd: (2012)

Pearsons compostition and analysis of foods
gan: Kirk, Ronald S
Cyhoeddwyd: (1991)

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gan: Lees, Michèle
Cyhoeddwyd: (2003)

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Cyhoeddwyd: (1981)

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ADULTERATION AND ANALYSIS OF FOODS AND DRUGS
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The prevention of food adulteration act, 1954 (Act No 37 of 1954)
Cyhoeddwyd: (1995)

The prevention of food adulteration act, 1954 (Act No 37 of 1954)
Cyhoeddwyd: (1995)

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gan: Avantina Sharma
Cyhoeddwyd: (2006)

Handbook of food adulteration and safety laws /
gan: Sumeet Malik
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A text book of nutrition
gan: Chintapalli Vidya
Cyhoeddwyd: (1999)

Treatise on prevention of food adulteration
gan: Ajith,N
Cyhoeddwyd: (2002)

International trade and health protection a critical assessment of WTO's SPS agreement
gan: Epps, Tracey
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The Prevention of Food Adulteration Act, 1954
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മായം Mayam (Malayalam) = Food adulteration : a history and study on prevention of food adulteration act
gan: Shanmukhan, K. V.
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Food analysis
gan: Nielsen, S. Suzanne
Cyhoeddwyd: (2003)

INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS
gan: NIELSEN SUZANNE S
Cyhoeddwyd: (2002)

Food adulteration
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Food polluting hazards
gan: Lakshmanan KK
Cyhoeddwyd: (1999)

Prevention of the Food Adultration Act with rules
gan: Seth
Cyhoeddwyd: (1998)

New era in food safety in India
gan: Asim Choudhary

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gan: Soon, Jan Mei
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Biochemical Aspects of Colouring agents used in Foods
gan: Swaroop, V R
Cyhoeddwyd: (2011)

Food analysis laboratory manual
gan: Nielsen, Suzanne S.
Cyhoeddwyd: (2010)

Introduction to the Chemical Analysis of Food
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Food safety management a practical guide for the food industry
gan: Motarjemi, Yasmine; ed
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Prevention of Food Adulteration Act, 1954
Cyhoeddwyd: (1998)

Prevention of Food Adulteration act,1954
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Cyhoeddwyd: (1992)

Chemical analysis of foods and food analysis
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Cyhoeddwyd: (1999)

Seth & Capoor's commentary on the Food Safety and Standards Act, 2006 with rules, 2011 (Act No. 34 of 2006) : alongwith the Prevention of Food Adulteration Act, 1954 & the Prevention of Food Adulteration Rules, 1955 with central and state rules /
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Food Analysis
gan: S Suzanne Nielsen
Cyhoeddwyd: (2010)

Food Authority Backtracks
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Cyhoeddwyd: (1976)

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