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| LEADER |
00751nam a2200181 a 4500 |
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20151028162237.0 |
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960221s1955 dcuabcdjdbkoqu001 0deng d |
| 003 |
ViArRB |
| 082 |
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|a 664.07
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| 100 |
|
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|a Nielsen, S. Suzanne
|9 31465
|
| 245 |
|
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|a Introduction to the chemical analysis of foods
|
| 653 |
|
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|a Food-analysis
|a Food adulteration and inspection
|
| 942 |
|
|
|c BK
|6 _
|
| 260 |
|
|
|a London
|b Jones and Bartlett
|c 1994
|
| 020 |
|
|
|a 8123908318
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| 999 |
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|c 78050
|d 78050
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| 952 |
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|s 2014-02-03
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|y BK
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|d 2012-05-09
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|p MS015267
|r 2014-11-26
|s 2014-11-12
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|y BK
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