Introduction to the chemical analysis of foods

Míreanna Comhchosúla

• Food chemical safety Vol 1 Contaminants
  le: Watson, David
  Foilsithe: (2001)
• Food safety and inspection : an introduction
  le: Smith, Madeleine (Madeleine P.)
• Food safety Services
  le: Johnson,R
  Foilsithe: (1981)
• Chemical contaminants and residues in food /
  le: Schrenk, Dieter
  Foilsithe: (2012)
• Pearsons compostition and analysis of foods
  le: Kirk, Ronald S
  Foilsithe: (1991)