Nielsen, S. S. (1994). Introduction to the chemical analysis of foods. Jones and Bartlett.
Chicago Edition CitationNielsen, S. Suzanne. Introduction to the Chemical Analysis of Foods. London: Jones and Bartlett, 1994.
Cita MLANielsen, S. Suzanne. Introduction to the Chemical Analysis of Foods. Jones and Bartlett, 1994.
Atenció: Aquestes cites poden no estar 100% correctes.