Nielsen, S. S. (1994). Introduction to the chemical analysis of foods. Jones and Bartlett.
Chicago Edition CitationNielsen, S. Suzanne. Introduction to the Chemical Analysis of Foods. London: Jones and Bartlett, 1994.
MLA Edition CitationNielsen, S. Suzanne. Introduction to the Chemical Analysis of Foods. Jones and Bartlett, 1994.
Warning: These citations may not always be 100% accurate.