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HPLC in food analysis

Sonraí Bibleagrafaíochta
Údair Eile:	Macrae, R. (Eagarthóir)
Formáid:	Printed Book
Teanga:	English
Foilsithe:	New York Academic 1988
Ábhair:	Food analysis

Míreanna Comhchosúla

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Techniques of food analysis
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Handbood of Food Analysis Vol-3
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The Chemical Analysis of Foods
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Techniques of food Analysis
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Techniques of food analysis
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Food : the chemistry of its components /
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