HPLC in food analysis

Détails bibliographiques
Autres auteurs:	Macrae, R. (Éditeur intellectuel)
Format:	Printed Book
Langue:	English
Publié:	New York Academic 1988
Sujets:	Food analysis

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Chemical analysis of foods and food analysis
par: Jacobs , Morris
Publié: (1999)

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Food analysis
par: Nielsen, S. Suzanne
Publié: (2003)

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HPLC in enzymatic analysis
par: Rossomando, Edward F
Publié: (1998)

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Food Analysis by HPLC
par: Nollet, Leo. M.L
Publié: (2013)

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FOOD ANALYSIS
par: WOODMAN
Publié: (1941)

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THE ANALYSIS OF FOODS
par: WINTON ANDREW L AND WINTON BARBER KATE
Publié: (1945)

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Food analysis /
Publié: (2003)

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HPLC Methods on Drug Analysis
par: Ghosh, Mantu. K
Publié: (1992)

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Food analysis Theory and practice /
par: Pomeranz, Yeshajahu
Publié: (2000)

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Techniques of food analysis /
par: Winton, Andrew L.
Publié: (1999)

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Techniques of food analysis
par: Winton, Andrew L
Publié: (2010)

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Chemical analysis of foods
par: David, et autres
Publié: (1976)

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Methods in food analysis /
par: Rui M S Cruz
Publié: (2014)

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Modern food analysis
par: Fisher, Harry JOhnstone
Publié: (1971)

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Food analysis laboratory experiments
par: Meloan, Clifton E
Publié: (1973)

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Modern methods of food analysis : symposium on modern methods of food analysis
Publié: (1984)

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Food analysis theory and practice
par: Pomeranz , Yeshajahu

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Modern methods of food analysis
par: Stewart, Kent K
Publié: (1984)

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HPLC of polymers
par: Pasch, Harald
Publié: (1999)

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Handbook of Food Analysis Vol-2 Residues and Other Food Component Analysis
par: Leo M L Nollet
Publié: (2004)

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THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
par: JACOBS MORRIS B
Publié: (1958)

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Laboratory techniques in Food Analysis
par: Peason, D
Publié: (1973)

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Handbook of Food Analysis Vol-1
par: Leo M L Nollet
Publié: (2004)

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Handbood of Food Analysis Vol-3
par: Leo M L Nollet
Publié: (2004)

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Chemical Analysis of Foods
par: Person, David
Publié: (1976)

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The Chemical Analysis of Foods
par: Ppearson, David
Publié: (1976)

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Techniques of food Analysis
par: Winton, Andrew l
Publié: (1999)

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Techniques of food analysis
par: Winton , Andrew L
Publié: (1999)

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Flow injection analysis of food additives /
Publié: (2016)

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Handbook of food analysis. 3 vol set
par: Nollet, Leo M. L.
Publié: (2004)

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Pearsons chemical analysis of foods
par: Egan, Harold
Publié: (1981)

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Introduction to the chemical analysis of foods
par: Nielsen, S. Suzanne
Publié: (1994)

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Methods in food analysis: physical chemical and instrumental methods of analysis
par: Joslyn, Maynard A
Publié: (1970)

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Food analysis: theory and practice
par: Meloan, Clifton E
Publié: (1978)

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Pearson's composition and analysis of foods
par: Kirk , Ronald S
Publié: (1999)

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Food authentication
par: Ashurst,P R
Publié: (1996)

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HPLC for pharmaceutical scientists
par: Kazakevich, Yuri
Publié: (2007)

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Pearson's composition and analysis of foods/9th ed.
par: Kirk, Ronald S.
Publié: (1999)

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Spectral methods in food analysis : instrumentation and applications /
Publié: (1999)

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Food : the chemistry of its components /
par: Coultate, T. P.
Publié: (2009)

HPLC in food analysis

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