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HPLC in food analysis

Xehetasun bibliografikoak
Beste egile batzuk:	Macrae, R. (Argitaratzailea)
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	New York Academic 1988
Gaiak:	Food analysis

Antzeko izenburuak

Chemical analysis of foods and food analysis
nork: Jacobs , Morris
Argitaratua: (1999)

Food analysis
nork: Nielsen, S. Suzanne
Argitaratua: (2003)

HPLC in enzymatic analysis
nork: Rossomando, Edward F
Argitaratua: (1998)

Food Analysis by HPLC
nork: Nollet, Leo. M.L
Argitaratua: (2013)

FOOD ANALYSIS
nork: WOODMAN
Argitaratua: (1941)

THE ANALYSIS OF FOODS
nork: WINTON ANDREW L AND WINTON BARBER KATE
Argitaratua: (1945)

Food analysis /
Argitaratua: (2003)

HPLC Methods on Drug Analysis
nork: Ghosh, Mantu. K
Argitaratua: (1992)

Food analysis Theory and practice /
nork: Pomeranz, Yeshajahu
Argitaratua: (2000)

Techniques of food analysis /
nork: Winton, Andrew L.
Argitaratua: (1999)

Techniques of food analysis
nork: Winton, Andrew L
Argitaratua: (2010)

Chemical analysis of foods
nork: David, et al.
Argitaratua: (1976)

Methods in food analysis /
nork: Rui M S Cruz
Argitaratua: (2014)

Modern food analysis
nork: Fisher, Harry JOhnstone
Argitaratua: (1971)

Food analysis laboratory experiments
nork: Meloan, Clifton E
Argitaratua: (1973)

Modern methods of food analysis : symposium on modern methods of food analysis
Argitaratua: (1984)

Food analysis theory and practice
nork: Pomeranz , Yeshajahu

Modern methods of food analysis
nork: Stewart, Kent K
Argitaratua: (1984)

HPLC of polymers
nork: Pasch, Harald
Argitaratua: (1999)

Handbook of Food Analysis Vol-2 Residues and Other Food Component Analysis
nork: Leo M L Nollet
Argitaratua: (2004)

THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
nork: JACOBS MORRIS B
Argitaratua: (1958)

Laboratory techniques in Food Analysis
nork: Peason, D
Argitaratua: (1973)

Handbook of Food Analysis Vol-1
nork: Leo M L Nollet
Argitaratua: (2004)

Handbood of Food Analysis Vol-3
nork: Leo M L Nollet
Argitaratua: (2004)

Chemical Analysis of Foods
nork: Person, David
Argitaratua: (1976)

The Chemical Analysis of Foods
nork: Ppearson, David
Argitaratua: (1976)

Techniques of food Analysis
nork: Winton, Andrew l
Argitaratua: (1999)

Techniques of food analysis
nork: Winton , Andrew L
Argitaratua: (1999)

Flow injection analysis of food additives /
Argitaratua: (2016)

Handbook of food analysis. 3 vol set
nork: Nollet, Leo M. L.
Argitaratua: (2004)

Pearsons chemical analysis of foods
nork: Egan, Harold
Argitaratua: (1981)

Introduction to the chemical analysis of foods
nork: Nielsen, S. Suzanne
Argitaratua: (1994)

Methods in food analysis: physical chemical and instrumental methods of analysis
nork: Joslyn, Maynard A
Argitaratua: (1970)

Food analysis: theory and practice
nork: Meloan, Clifton E
Argitaratua: (1978)

Pearson's composition and analysis of foods
nork: Kirk , Ronald S
Argitaratua: (1999)

Food authentication
nork: Ashurst,P R
Argitaratua: (1996)

HPLC for pharmaceutical scientists
nork: Kazakevich, Yuri
Argitaratua: (2007)

Pearson's composition and analysis of foods/9th ed.
nork: Kirk, Ronald S.
Argitaratua: (1999)

Spectral methods in food analysis : instrumentation and applications /
Argitaratua: (1999)

Food : the chemistry of its components /
nork: Coultate, T. P.
Argitaratua: (2009)