Nalaganje...
Sensory evaluation of food: statistical methods and procedures
| Glavni avtor: | |
|---|---|
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
New York
Marcel Dekker
1986
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| Teme: |
SOS
| Signatura: |
664.07 M6 |
|---|---|
| Kopija | Zaloga ni dosegljiva |