Cargando...
Sensory evaluation of food: statistical methods and procedures
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
New York
Marcel Dekker
1986
|
| Subjects: |
SOS
| Número de Clasificación: |
664.07 M6 |
|---|---|
| Copia | Live Status Unavailable |