Á lódáil...
Sensory evaluation of food: statistical methods and procedures
| Príomhúdar: | |
|---|---|
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
New York
Marcel Dekker
1986
|
| Ábhair: |
SOS
| Gairmuimhir: |
664.07 M6 |
|---|---|
| Cóip | Live Status Unavailable |