Sensory evaluation of food: statistical methods and procedures

相似书籍

• Sensory evaluation of food : theory and practice /
  由: Jellinek, Gisela
  出版: (1985)
• Sensory evaluation practices
  由: Stone, Herbert
  出版: (1985)
• Sensory evaluation of agricultural products
  由: Rai, S C
  出版: (1988)
• Flavors for nutraceutical and functional foods /
• Sensory Evaluation of Food : Statistical Methods and Procedures
  由: O'Mahony,Michael
  出版: (1986)