Sensory evaluation of food: statistical methods and procedures

Схожие документы

• Sensory evaluation of food : theory and practice /
  по: Jellinek, Gisela
  Опубликовано: (1985)
• Sensory evaluation practices
  по: Stone, Herbert
  Опубликовано: (1985)
• Sensory evaluation of agricultural products
  по: Rai, S C
  Опубликовано: (1988)
• Flavors for nutraceutical and functional foods /
• Sensory Evaluation of Food : Statistical Methods and Procedures
  по: O'Mahony,Michael
  Опубликовано: (1986)