Učitavanje...
Sensory evaluation of food: statistical methods and procedures
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
New York
Marcel Dekker
1986
|
| Teme: |
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| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
New York
Marcel Dekker
1986
|
| Teme: |