Sensory evaluation of food: statistical methods and procedures

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Detalles Bibliográficos
Autor Principal: O' Mahony, Michael
Formato: Printed Book
Idioma:English
Publicado: New York Marcel Dekker 1986
Subjects:
Food sensory evaluation-statistical methods
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Sensory Evaluation of Food : Statistical Methods and Procedures
por O'Mahony,Michael
Publicado 1986
Printed Book
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