Sensory evaluation of food: statistical methods and procedures

Lignende værker

• Sensory evaluation of food : theory and practice /
  af: Jellinek, Gisela
  Udgivet: (1985)
• Sensory evaluation practices
  af: Stone, Herbert
  Udgivet: (1985)
• Sensory evaluation of agricultural products
  af: Rai, S C
  Udgivet: (1988)
• Flavors for nutraceutical and functional foods /
• Sensory Evaluation of Food : Statistical Methods and Procedures
  af: O'Mahony,Michael
  Udgivet: (1986)