Sensory evaluation of food: statistical methods and procedures

Podobné jednotky

• Sensory evaluation of food : theory and practice /
  Autor: Jellinek, Gisela
  Vydáno: (1985)
• Sensory evaluation practices
  Autor: Stone, Herbert
  Vydáno: (1985)
• Sensory evaluation of agricultural products
  Autor: Rai, S C
  Vydáno: (1988)
• Flavors for nutraceutical and functional foods /
• Sensory Evaluation of Food : Statistical Methods and Procedures
  Autor: O'Mahony,Michael
  Vydáno: (1986)