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Sensory evaluation of food: statistical methods and procedures
| मुख्य लेखक: | O' Mahony, Michael |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
New York
Marcel Dekker
1986
|
| विषय: |
समान संसाधन
-
Sensory evaluation of food : theory and practice /
द्वारा: Jellinek, Gisela
प्रकाशित: (1985) -
Sensory evaluation practices
द्वारा: Stone, Herbert
प्रकाशित: (1985) -
Sensory evaluation of agricultural products
द्वारा: Rai, S C
प्रकाशित: (1988) - Flavors for nutraceutical and functional foods /
-
Sensory Evaluation of Food : Statistical Methods and Procedures
द्वारा: O'Mahony,Michael
प्रकाशित: (1986)