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Sensory evaluation of food: statistical methods and procedures

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Sonraí Bibleagrafaíochta
Príomhúdar:	O' Mahony, Michael
Formáid:	Printed Book
Teanga:	English
Foilsithe:	New York Marcel Dekker 1986
Ábhair:	Food sensory evaluation-statistical methods

Míreanna Comhchosúla

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