Sensory evaluation of food: statistical methods and procedures

Détails bibliographiques
Auteur principal:	O' Mahony, Michael
Format:	Printed Book
Langue:	English
Publié:	New York Marcel Dekker 1986
Sujets:	Food sensory evaluation-statistical methods

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Sensory evaluation of food : theory and practice /
par: Jellinek, Gisela
Publié: (1985)

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Sensory evaluation practices
par: Stone, Herbert
Publié: (1985)

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Sensory evaluation of agricultural products
par: Rai, S C
Publié: (1988)

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Flavors for nutraceutical and functional foods /

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Sensory Evaluation of Food : Statistical Methods and Procedures
par: O'Mahony,Michael
Publié: (1986)

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Sensory evaluation of food: statistical methods and procedures /
par: Michael, O Mahony .
Publié: (1985)

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Sensory Communication
Publié: (1961)

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Consumer and sensory evaluation techniques : how to sense successful products
par: Saint-Denis, Cecilia Y.
Publié: (2018)

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Sensory and Consumer Research in Food Product Design and Development
par: Moskowitz, Howard R Beckley, Jacqueline H
Publié: (2012)

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Methods and procedures in aid evaluation
par: Primlani,Mohan
Publié: (1988)

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Sensory mechanisms
par: Case, James
Publié: (1966)

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Sensory qualities
par: Austen Clark
Publié: (2007)

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Sensory science : principles and applications in food evaluation
par: Joshi,V K
Publié: (2006)

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Sensory shelf life estimation of food products /
par: Hough, Guillermo
Publié: (2010)

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Biology of sensory systems /
par: Smith, C. U. M.
Publié: (2008)

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Sensory Process /
par: Soderquist, David R
Publié: (2002)

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Analyzing Sensory data with R /
par: Le, Sebastien
Publié: (2015)

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Doing sensory ethnography
par: Pink, Sarah
Publié: (2015)

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Doing sensory ethnography
par: Pink, Sarah
Publié: (2015)

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Sensory evaluation of food
par: Mahony O Michael
Publié: (1986)

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Sensory coding in the mammalian nervous system
par: Somjen, George
Publié: (1972)

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Advance in food research V.14
Publié: (1965)

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Methods and procedures in AID evaluation
par: Oxford and IBH
Publié: (1988)

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Doing sensory ethnography/
par: Pink, Sarah
Publié: (2015)

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Primitive sensory and communication systems: The taxes and tropisms of micro-organisms and cells
par: Carlile, M J, Ed
Publié: (1975)

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Biology of sensory systems
par: Smith, C.U.M
Publié: (2008)

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Evaluation methods in research
par: Bennett, Judith
Publié: (2005)

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Qualitative Evaluation And Research Methods
par: Patton, Quinn Michael
Publié: (1990)

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Principles and procedures of statistics
par: Steel, Robert, G. D.

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Food science: an ecological approach
Publié: (2014)

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Aspects of evaluation and project appraisal
par: Puttaswamaish, K
Publié: (1978)

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Fish physiology:vol25:sensory systems neuroscience
par: Toshiaki J Hara and Zelinski,Barbaras
Publié: (2014)

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Elements of food science
par: Shafia jan
Publié: (2013)

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Statistical aspects of the microbiological examination of foods
par: Jarvis, Basil
Publié: (2016)

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Methods in molecular biology: Neurotransmitter methods
par: Rayne, Richard C, Ed
Publié: (1997)

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Handbook of training evaluation and measurement methods
par: Phillips,Jack J
Publié: (1983)

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BASIC EVALUATION METHODS : ANALYSING PERFORMANCE,PRACTICE & PROCEDURE
par: BREAKWELL,GLYNIS & MILLWARD,LYNNE
Publié: (1999)

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Nutritional evaluation of food processing
par: Harris, Robert S
Publié: (1971)

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Shed all your worries in 24 hours
par: Avtar Singh
Publié: (1992)

Chargement en cours...

Guidelines for Hazard Evaluation Procedures.
par: Columbus, Battelle
Publié: (1988)

Sensory evaluation of food: statistical methods and procedures

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