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Sensory evaluation of food: statistical methods and procedures

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Bibliografiske detaljer
Hovedforfatter:	O' Mahony, Michael
Format:	Printed Book
Sprog:	English
Udgivet:	New York Marcel Dekker 1986
Fag:	Food sensory evaluation-statistical methods

Lignende værker

Sensory evaluation of food : theory and practice /
af: Jellinek, Gisela
Udgivet: (1985)

Sensory evaluation practices
af: Stone, Herbert
Udgivet: (1985)

Sensory evaluation of agricultural products
af: Rai, S C
Udgivet: (1988)

Flavors for nutraceutical and functional foods /

Sensory Evaluation of Food : Statistical Methods and Procedures
af: O'Mahony,Michael
Udgivet: (1986)

Sensory evaluation of food: statistical methods and procedures /
af: Michael, O Mahony .
Udgivet: (1985)

Sensory Communication
Udgivet: (1961)

Consumer and sensory evaluation techniques : how to sense successful products
af: Saint-Denis, Cecilia Y.
Udgivet: (2018)

Sensory and Consumer Research in Food Product Design and Development
af: Moskowitz, Howard R Beckley, Jacqueline H
Udgivet: (2012)

Methods and procedures in aid evaluation
af: Primlani,Mohan
Udgivet: (1988)

Sensory mechanisms
af: Case, James
Udgivet: (1966)

Sensory qualities
af: Austen Clark
Udgivet: (2007)

Sensory science : principles and applications in food evaluation
af: Joshi,V K
Udgivet: (2006)

Sensory shelf life estimation of food products /
af: Hough, Guillermo
Udgivet: (2010)

Biology of sensory systems /
af: Smith, C. U. M.
Udgivet: (2008)

Sensory Process /
af: Soderquist, David R
Udgivet: (2002)

Analyzing Sensory data with R /
af: Le, Sebastien
Udgivet: (2015)

Doing sensory ethnography
af: Pink, Sarah
Udgivet: (2015)

Doing sensory ethnography
af: Pink, Sarah
Udgivet: (2015)

Sensory evaluation of food
af: Mahony O Michael
Udgivet: (1986)

Sensory coding in the mammalian nervous system
af: Somjen, George
Udgivet: (1972)

Advance in food research V.14
Udgivet: (1965)

Methods and procedures in AID evaluation
af: Oxford and IBH
Udgivet: (1988)

Doing sensory ethnography/
af: Pink, Sarah
Udgivet: (2015)

Primitive sensory and communication systems: The taxes and tropisms of micro-organisms and cells
af: Carlile, M J, Ed
Udgivet: (1975)

Biology of sensory systems
af: Smith, C.U.M
Udgivet: (2008)

Evaluation methods in research
af: Bennett, Judith
Udgivet: (2005)

Qualitative Evaluation And Research Methods
af: Patton, Quinn Michael
Udgivet: (1990)

Principles and procedures of statistics
af: Steel, Robert, G. D.

Food science: an ecological approach
Udgivet: (2014)

Aspects of evaluation and project appraisal
af: Puttaswamaish, K
Udgivet: (1978)

Fish physiology:vol25:sensory systems neuroscience
af: Toshiaki J Hara and Zelinski,Barbaras
Udgivet: (2014)

Elements of food science
af: Shafia jan
Udgivet: (2013)

Statistical aspects of the microbiological examination of foods
af: Jarvis, Basil
Udgivet: (2016)

Methods in molecular biology: Neurotransmitter methods
af: Rayne, Richard C, Ed
Udgivet: (1997)

Handbook of training evaluation and measurement methods
af: Phillips,Jack J
Udgivet: (1983)

BASIC EVALUATION METHODS : ANALYSING PERFORMANCE,PRACTICE & PROCEDURE
af: BREAKWELL,GLYNIS & MILLWARD,LYNNE
Udgivet: (1999)

Nutritional evaluation of food processing
af: Harris, Robert S
Udgivet: (1971)

Shed all your worries in 24 hours
af: Avtar Singh
Udgivet: (1992)

Guidelines for Hazard Evaluation Procedures.
af: Columbus, Battelle
Udgivet: (1988)