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Sensory evaluation of food: statistical methods and procedures

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Xehetasun bibliografikoak
Egile nagusia:	O' Mahony, Michael
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	New York Marcel Dekker 1986
Gaiak:	Food sensory evaluation-statistical methods

Antzeko izenburuak

Sensory evaluation of food : theory and practice /
nork: Jellinek, Gisela
Argitaratua: (1985)

Sensory evaluation practices
nork: Stone, Herbert
Argitaratua: (1985)

Sensory evaluation of agricultural products
nork: Rai, S C
Argitaratua: (1988)

Flavors for nutraceutical and functional foods /

Sensory Evaluation of Food : Statistical Methods and Procedures
nork: O'Mahony,Michael
Argitaratua: (1986)

Sensory evaluation of food: statistical methods and procedures /
nork: Michael, O Mahony .
Argitaratua: (1985)

Sensory Communication
Argitaratua: (1961)

Consumer and sensory evaluation techniques : how to sense successful products
nork: Saint-Denis, Cecilia Y.
Argitaratua: (2018)

Sensory and Consumer Research in Food Product Design and Development
nork: Moskowitz, Howard R Beckley, Jacqueline H
Argitaratua: (2012)

Methods and procedures in aid evaluation
nork: Primlani,Mohan
Argitaratua: (1988)

Sensory mechanisms
nork: Case, James
Argitaratua: (1966)

Sensory qualities
nork: Austen Clark
Argitaratua: (2007)

Sensory science : principles and applications in food evaluation
nork: Joshi,V K
Argitaratua: (2006)

Sensory shelf life estimation of food products /
nork: Hough, Guillermo
Argitaratua: (2010)

Biology of sensory systems /
nork: Smith, C. U. M.
Argitaratua: (2008)

Sensory Process /
nork: Soderquist, David R
Argitaratua: (2002)

Analyzing Sensory data with R /
nork: Le, Sebastien
Argitaratua: (2015)

Doing sensory ethnography
nork: Pink, Sarah
Argitaratua: (2015)

Doing sensory ethnography
nork: Pink, Sarah
Argitaratua: (2015)

Sensory evaluation of food
nork: Mahony O Michael
Argitaratua: (1986)

Sensory coding in the mammalian nervous system
nork: Somjen, George
Argitaratua: (1972)

Advance in food research V.14
Argitaratua: (1965)

Methods and procedures in AID evaluation
nork: Oxford and IBH
Argitaratua: (1988)

Doing sensory ethnography/
nork: Pink, Sarah
Argitaratua: (2015)

Primitive sensory and communication systems: The taxes and tropisms of micro-organisms and cells
nork: Carlile, M J, Ed
Argitaratua: (1975)

Biology of sensory systems
nork: Smith, C.U.M
Argitaratua: (2008)

Evaluation methods in research
nork: Bennett, Judith
Argitaratua: (2005)

Qualitative Evaluation And Research Methods
nork: Patton, Quinn Michael
Argitaratua: (1990)

Principles and procedures of statistics
nork: Steel, Robert, G. D.

Food science: an ecological approach
Argitaratua: (2014)

Aspects of evaluation and project appraisal
nork: Puttaswamaish, K
Argitaratua: (1978)

Fish physiology:vol25:sensory systems neuroscience
nork: Toshiaki J Hara and Zelinski,Barbaras
Argitaratua: (2014)

Elements of food science
nork: Shafia jan
Argitaratua: (2013)

Statistical aspects of the microbiological examination of foods
nork: Jarvis, Basil
Argitaratua: (2016)

Methods in molecular biology: Neurotransmitter methods
nork: Rayne, Richard C, Ed
Argitaratua: (1997)

Handbook of training evaluation and measurement methods
nork: Phillips,Jack J
Argitaratua: (1983)

BASIC EVALUATION METHODS : ANALYSING PERFORMANCE,PRACTICE & PROCEDURE
nork: BREAKWELL,GLYNIS & MILLWARD,LYNNE
Argitaratua: (1999)

Nutritional evaluation of food processing
nork: Harris, Robert S
Argitaratua: (1971)

Shed all your worries in 24 hours
nork: Avtar Singh
Argitaratua: (1992)

Guidelines for Hazard Evaluation Procedures.
nork: Columbus, Battelle
Argitaratua: (1988)