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| LEADER |
00614nam a2200181 a 4500 |
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20151028162237.0 |
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ViArRB |
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|a 664.07
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| 100 |
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|a O' Mahony, Michael
|9 22157
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| 245 |
|
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|a Sensory evaluation of food: statistical methods and procedures
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| 653 |
|
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|a Food sensory evaluation-statistical methods
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| 942 |
|
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|c BK
|6 _
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| 942 |
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|c BK
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| 260 |
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|a New York
|b Marcel Dekker
|c 1986
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| 020 |
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|a 0824773373
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|c 78047
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