Nalaganje...
Sensory evaluation of food: statistical methods and procedures
| Glavni avtor: | |
|---|---|
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
New York
Marcel Dekker
1986
|
| Teme: |
| ISBN: | 0824773373 |
|---|
| Glavni avtor: | |
|---|---|
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
New York
Marcel Dekker
1986
|
| Teme: |
| ISBN: | 0824773373 |
|---|