APA引文

O' Mahony, M. (1986). Sensory evaluation of food: Statistical methods and procedures. Marcel Dekker.

Chicago Edition Citation

O' Mahony, Michael. Sensory Evaluation of Food: Statistical Methods and Procedures. New York: Marcel Dekker, 1986.

MLA引文

O' Mahony, Michael. Sensory Evaluation of Food: Statistical Methods and Procedures. Marcel Dekker, 1986.

警告：這些引文格式不一定是100％准確.