APA-referens

O' Mahony, M. (1986). Sensory evaluation of food: Statistical methods and procedures. Marcel Dekker.

Chicago-stil citat

O' Mahony, Michael. Sensory Evaluation of Food: Statistical Methods and Procedures. New York: Marcel Dekker, 1986.

MLA-referens

O' Mahony, Michael. Sensory Evaluation of Food: Statistical Methods and Procedures. Marcel Dekker, 1986.

Varning: dessa hänvisningar är inte alltid fullständigt riktiga.