APA Citatie

O' Mahony, M. (1986). Sensory evaluation of food: Statistical methods and procedures. Marcel Dekker.

Chicago Style citaat

O' Mahony, Michael. Sensory Evaluation of Food: Statistical Methods and Procedures. New York: Marcel Dekker, 1986.

MLA citatie

O' Mahony, Michael. Sensory Evaluation of Food: Statistical Methods and Procedures. Marcel Dekker, 1986.

Let op: Deze citaties zijn niet altijd 100% accuraat.