O' Mahony, M. (1986). Sensory evaluation of food: Statistical methods and procedures. Marcel Dekker.
シカゴスタイル引用形O' Mahony, Michael. Sensory Evaluation of Food: Statistical Methods and Procedures. New York: Marcel Dekker, 1986.
MLA引用形式O' Mahony, Michael. Sensory Evaluation of Food: Statistical Methods and Procedures. Marcel Dekker, 1986.
警告: この引用は必ずしも正確ではありません.