O' Mahony, M. (1986). Sensory evaluation of food: Statistical methods and procedures. Marcel Dekker.
Style de citation ChicagoO' Mahony, Michael. Sensory Evaluation of Food: Statistical Methods and Procedures. New York: Marcel Dekker, 1986.
Style de citation MLAO' Mahony, Michael. Sensory Evaluation of Food: Statistical Methods and Procedures. Marcel Dekker, 1986.
Attention : ces citations peuvent ne pas être correctes à 100%.