Cita APA

O' Mahony, M. (1986). Sensory evaluation of food: Statistical methods and procedures. Marcel Dekker.

Citación estilo Chicago

O' Mahony, Michael. Sensory Evaluation of Food: Statistical Methods and Procedures. New York: Marcel Dekker, 1986.

Cita MLA

O' Mahony, Michael. Sensory Evaluation of Food: Statistical Methods and Procedures. Marcel Dekker, 1986.