Dyfyniad APA

O' Mahony, M. (1986). Sensory evaluation of food: Statistical methods and procedures. Marcel Dekker.

Dyfyniad Arddull Chicago

O' Mahony, Michael. Sensory Evaluation of Food: Statistical Methods and Procedures. New York: Marcel Dekker, 1986.

Dyfyniad MLA

O' Mahony, Michael. Sensory Evaluation of Food: Statistical Methods and Procedures. Marcel Dekker, 1986.

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